Here’s what I ended up with. I sent this off for approval. We’ll see if I need to do any tinkering.

I didn’t get that much more done today, but I’m at least starting to get some of the background filled in. I was hoping to get this finished by today (after hoping to get it finished yesterday, and Tuesday, and Monday…) but I might have time to come back to it tonight.

All of the pages of Weird Thrills #2 are finished, so I’m now working on the cover. It’s basically a blown-up version of one of the panels in the book, which the publisher and I agreed was a pretty good representation of the issue. So I worked from that initial panel, added some other elements […]

Going to mass in Auburn with my family is always a trip. Today was no exception. Mass started out with a very loud plea (as in the microphone was way too hot for this naturally projecting speaker) to urge parishioners to contact their congressmen about the Freedom of Choice Act, the “most radical and divisive” […]

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The official drink of downtown Lincoln (among many other places) will undergo a reinvention — the people of Pabst will not only tinker with the flavor of Heileman’s Old Style, but it’s going to cost more too. Pabst Brewing Co., which owns the Old Style brand, said this week it will soon be marketing Old […]

Check out Too Jaded Failures, a podcast from a couple of friends of mine. If you’ve been around Lincoln for a while, you may remember co-host Tony Bock from KRNU’s “Hot Lunch” from several years back.

The Lincoln marathon is in less than four months. That means you’ve only got four weeks until Hal Higdon’s 12-week half-marathon training schedule kicks in.

Commentary on the public release of WWE steroid testimony is doing the rounds, including Marc Ambinder @ the Atlantic and Michael Scherer @ Swampland and Ambinder again. But to get the full effect, and hours of entertainment, check out the full supply of testimony released last week from the House Oversight committee. You get interviews […]

Sara and I ate at the Gordon Biersch brewery restaurant in Kansas City Saturday. It was kind of a letdown, because they didn’t have the Blonde Bock on tap. Gordon Biersch was the first beer I loved. It’s a California microbrewery that I discovered when I lived in San Diego. I think it was recommended […]